by josh@thedevq.com | May 15, 2022 | Franchise Blog
Over the next few weeks we’ll be doing a three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for your restaurant. And right now, with a shrinking workforce and...
by josh@thedevq.com | Apr 15, 2022 | Franchise Blog
Hard times happen in the restaurant industry. (*Cough* – does anyone remember 2020?) Revenue can drop, guest count can decrease, and it might even be other factors completely outside of your control. It could be the weather, a new restaurant opened up across the...
by josh@thedevq.com | Aug 16, 2021 | Franchise Blog
There’s no denying it: social media has become a necessary and constant factor in our day to day lives, and that includes running a business. It is a tool to keep you as a restaurant owner or manager in touch with your guests, field complaints or compliments, and keep...
by josh@thedevq.com | Mar 3, 2020 | Franchise Blog
In 2019, The Future 50 measured restaurant concepts with annual sales between $20 million and $50 million and assembled a list of the best of the best restaurant chains in America. Sunny Street Cafe is proud to be one of the best – not only in growth statistics,...
by josh@thedevq.com | Mar 1, 2018 | Franchise Blog
In every restaurant, there is always that slow hour or two between rushes. The wait staff is rolling silverware, the cooks are prepping for the next onslaught of orders coming in. While this reset time can be crucial to a successful busy period, it also means you as...
by josh@thedevq.com | Feb 1, 2018 | Franchise Blog
The term “marketing” tends to flash dollar signs in front of the eyes of the beholder. Marketing efforts typically cost a pretty penny to be effective, and sometimes they are a total wash. When you are trying to promote your restaurant but the budget is tight, a major...
