Ready To Own A Sunny Street Café?
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Why Our Franchises Are Going Like Hotcakes
With impressive year-over-year sales growth, Sunny Street Café is the next big opportunity in the breakfast and lunch lifestyle franchise segment. As big corporate breakfast chains fall out of favor (or should we say, flavor?), Sunny Street Café has become an incredible opportunity.






meet our
franchise partners

meet our
franchise partners
"The one thing that wholeheartedly sustained us through the years is our community of team members,” Kate shared. "We have an incredibly high employee retention rate. They're the backbone of our business. Our kitchen manager has been with us for 12 years and counting.”
meet our
franchise partners

meet our
franchise partners
"I loved the atmosphere, and I noticed the wait staff was actually having meaningful conversations with the patrons. It was very pleasant to see, and the food was great. So, I reached out to the corporate team. What truly sealed the deal for us was the culture of Sunny Street Café and the ability to create a work/life balance that allowed us to focus on our families. What started as a dream to open the first location, has now evolved into 20 cafés! And who knows, maybe there’s more to come?"
meet our
franchise partners

meet our
franchise partners
"You can add your own unique personality to the restaurant. I like how it has more of a family feel to it. That’s what drew me to pick Sunny Street out of any other franchise."
meet our
franchise partners

meet our
franchise partners
"We chose Sunny Street Café over other brands because of the family feel. The advantage of the breakfast concept is really the quality of life for me and my husband as well. Especially at our age, being done at 2:00 pm or 3:00 pm in the afternoon and still having the rest of your day is great."

Meet the Family
In 2007, our Dad, Michael J. Stasko, a 30-year restaurant industry veteran, decided to venture into restaurant franchising as a way to work alongside us – his daughter and two sons. He succeeded. And 17-years later, the three of us are proud to keep the popular Sunny Street Café franchise moving forward.
Our “Bright Spot for Breakfast & Lunch” continues to grow year-after-year, and we were proud to have that growth and resiliency highlighted recently by the New York Times. Now with 22 corporate and franchised restaurants across the U.S., our team is committed more than ever to increasing that pace of growth with new franchisees who are looking for the perfect opportunity to join our family in building generational wealth for their family.
The siblings:
– Mike Stasko Jr. (President)
– Maria J. Swallie (Director of Off-Premise Business Development)
– Matthew Stasko (Corporate Chef & Field Trainer)

Quick Facts
Type of Expenditure |
Amount |
||
Initial Franchise Fee |
$35,000 |
- |
$35,000 |
Rent - 3 Months (2) |
$15,019 |
- |
$38,014 |
Security Deposits |
$6,000 |
- |
$13,000 |
Architectural and Design Fees |
$0 |
- |
$25,000 |
Leasehold Improvements (3) |
$145,000 |
- |
$643,000 |
Furnishings, Fixtures, Signage & Equipment (4) |
$218,026 |
- |
$450,000 |
Opening Inventory (5) |
$12,000 |
- |
$15,000 |
Grand Opening Advertising and Promotions (6) |
$5,000 |
- |
$8,000 |
Training and On-Site Assistance Expenses (7) |
$5,000 |
- |
$10,000 |
Liability and Property Insurance |
$4,500 |
- |
$6,500 |
Catering Van (8) |
$0 |
- |
$4,000 |
Miscellaneous Costs (9) |
$4,000 |
- |
$10,000 |
Additional Funds - 3 months (10) |
$15,000 |
- |
$50,000 |
TOTAL*** |
$464,545 |
- |
$1,307,514 |
*** Disclaimer: These are estimated costs. A full breakdown of expenses can be found in the
Franchise Disclosure Document.
Restaurant Design
Sunny Street Cafe boasts an executive team with best-in-class restaurant design expertise. They’ll help you take a blank footprint and determine its viability, from the dining room, kitchen layout, mechanicals, and everything in between. We focus on optimizing your square footage for streamlined operations and saving on build-out costs.
UNMATCHED TRAINING
PROGRAM
on everything from food to hiring to financials.
A FAMILY OF SUPPORT
is behind you from the corporate leadership team to our connected network of franchisees.
A NEW BRAND AND
MARKETING PLAN
that is making consumers say “Woah”.

Matthew Stasko
Corporate Chef & Field Trainer

Taylor Jordan
Regional Operations Manager
our culture
Food that makes your day better. In a place that makes you feel comfortable.
Franchise Opportunity Research
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What is Franchising
New to the franchise industry? We’ve got you covered.
There are two main models of running a restaurant: independent ownership and franchising. Independent ownership pretty much speaks for itself. The owner creates the concept, the marketing, the training, the design, the menu, everything. But what is franchising? How is it different? Franchising is investing in a model that is tried and true, where everyone is striving for success and does their part to contribute. The franchisor handles the ins and outs of marketing, strategic branding, laying down the tedious protocols that are essential to any successful business, menu research and creation, and general support.
Basically, the franchisor covers nearly all of the things that make owning a restaurant tiresome and are liable to burn an owner out. The franchisee is responsible for the day to day operations of their restaurant, hiring and training staff, and sales generation (to name a few). While franchisees are not owners, they are investing in a system. Other franchisees are not the competition. All the franchisees are contributing to the overall brand awareness and success of the franchise, which in turn leads to greater sales and a healthier bottom line for each individual restaurant.
Utilizing the operating system of the franchisor and working to boost the overall image and awareness of the brand means the franchisee is well on their way to being successful. And that’s what franchising is: being part of a vibrant, supportive community where everyone is working towards success.