by josh@thedevq.com | Jan 2, 2018 | Franchise Blog
Our phenomenal franchisee, Earl Bowling, was recently featured on Franchising.com! The first time he experienced the warm and welcoming atmosphere of a Sunny Street Café restaurant, he knew it was the right fit for him and his family. It is a family business, with...
by josh@thedevq.com | Dec 4, 2017 | Franchise Blog
2017 was quite a year for food. UberEats and other delivery services have taken the restaurant world by storm. If a dish could be served in a bowl, it was done. Pork belly and mocktails took over menus. But the year is coming to an end and it’s time to look ahead....
by josh@thedevq.com | Nov 2, 2017 | Franchise Blog
You’re doing everything right. You’re on Instagram, Facebook, and Twitter. You read our quick guide Social Media 101 For Restaurants. You’ve been posting and engaging regularly, or you’re in the midst of developing a plan to start up your social strategy. The next...
by josh@thedevq.com | Oct 3, 2017 | Franchise Blog
When you own or manage a restaurant you have not one, but two, pieces of valuable real estate. The first is clearly your store front, but the second is your website. Too often restaurants put 98% of their focus on the physical space and only 2% on their digital...
by josh@thedevq.com | Sep 19, 2017 | Franchise Blog
Nothing feels worse when you have to throw food away because it has spoiled. You lament the money you spent on it and the meals you could have created with it. For a restaurant food waste can deeply affect overall profitability. But food waste isn’t just an issue in...
by josh@thedevq.com | Aug 31, 2017 | Franchise Blog
There’s nothing worse as a restaurant manager or owner than looking out at the floor and seeing an almost empty restaurant. Those empty tables means an even tighter profit margin for the week or month, which could mean trouble down the road. Developing a strategy for...
