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Asch and Kate Mikhail, Dublin, Ohio

Sunny Stree

"The one thing that wholeheartedly sustained us through COVID was our community,” Kate shared. “We went from 20 employees to four overnight. We went from full dining rooms to 100% carry-out. But our community and staff were there for us the entire time. After COVID, about 75-80% of our staff returned to us and are still there. They are the backbone of our business. Our kitchen manager has been with us for 12 years.”

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The information and communications on this website are not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. This website is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or you intend to open a Sunny Street Café franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. Sunny Street Café franchised businesses are independently owned and operated.

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