Asch and Kate Mikhail, Dublin, Ohio

Sunny Stree

"The one thing that wholeheartedly sustained us through COVID was our community,” Kate shared. “We went from 20 employees to four overnight. We went from full dining rooms to 100% carry-out. But our community and staff were there for us the entire time. After COVID, about 75-80% of our staff returned to us and are still there. They are the backbone of our business. Our kitchen manager has been with us for 12 years.”


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