by josh@thedevq.com | Jun 1, 2022 | Blog
This is our third and final installment of our series discussing the importance of employee retention. With 78 percent of restaurant operators unable to get or keep enough employees to support customer demand, employee retention is more important than ever. We started...
by josh@thedevq.com | May 28, 2022 | Blog
This is the second post in our three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for your restaurant. See Part One, focusing on salary and benefits, here. With 78...
by josh@thedevq.com | May 15, 2022 | Blog
Over the next few weeks we’ll be doing a three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for your restaurant. And right now, with a shrinking workforce and...
by josh@thedevq.com | Apr 15, 2022 | Blog
Hard times happen in the restaurant industry. (*Cough* – does anyone remember 2020?) Revenue can drop, guest count can decrease, and it might even be other factors completely outside of your control. It could be the weather, a new restaurant opened up across the...
by josh@thedevq.com | Aug 16, 2021 | Blog
There’s no denying it: social media has become a necessary and constant factor in our day to day lives, and that includes running a business. It is a tool to keep you as a restaurant owner or manager in touch with your guests, field complaints or compliments, and keep...
