by josh@thedevq.com | Aug 16, 2021 | Blog
There’s no denying it: social media has become a necessary and constant factor in our day to day lives, and that includes running a business. It is a tool to keep you as a restaurant owner or manager in touch with your guests, field complaints or compliments, and keep...
by josh@thedevq.com | Mar 3, 2020 | Blog
In 2019, The Future 50 measured restaurant concepts with annual sales between $20 million and $50 million and assembled a list of the best of the best restaurant chains in America. Sunny Street Cafe is proud to be one of the best – not only in growth statistics,...
by josh@thedevq.com | Mar 1, 2018 | Blog
In every restaurant, there is always that slow hour or two between rushes. The wait staff is rolling silverware, the cooks are prepping for the next onslaught of orders coming in. While this reset time can be crucial to a successful busy period, it also means you as...
by josh@thedevq.com | Feb 1, 2018 | Blog
The term “marketing” tends to flash dollar signs in front of the eyes of the beholder. Marketing efforts typically cost a pretty penny to be effective, and sometimes they are a total wash. When you are trying to promote your restaurant but the budget is tight, a major...
by josh@thedevq.com | Jan 2, 2018 | Blog
Our phenomenal franchisee, Earl Bowling, was recently featured on Franchising.com! The first time he experienced the warm and welcoming atmosphere of a Sunny Street Café restaurant, he knew it was the right fit for him and his family. It is a family business, with...
by josh@thedevq.com | Dec 4, 2017 | Blog
2017 was quite a year for food. UberEats and other delivery services have taken the restaurant world by storm. If a dish could be served in a bowl, it was done. Pork belly and mocktails took over menus. But the year is coming to an end and it’s time to look ahead....
