by josh@thedevq.com | Jul 19, 2017 | Blog
A restaurant has always been more than just a place to grab a bite to eat. It’s also the gathering spot for the community, a space to spend time with family, or to catch up with old friends. With such strong ties to the community it is no surprise that restaurants...
by josh@thedevq.com | Jul 3, 2017 | Blog
Sunny Street Café recently opened its newest restaurant in Columbus, OH, unveiling a prototype of the modernized interior layout and decor. Sunny Street has always been creative with their menu items and customer service, and a new updated space is a natural...
by josh@thedevq.com | Jun 1, 2017 | Blog
Labor, food, and beverage are the three big costs when it comes to managing a restaurant, and controlling those costs can make or break your restaurant. Labor is the simplest (said with a grain of salt) to control. With food and beverage there is food waste,...
by josh@thedevq.com | May 19, 2017 | Blog
The question that usually determines the final signing on the line for a franchise is the answer to “How much money can I make?” In the 1970s the Uniform Franchise Offering Circular introduced the infamous Item 19 on the Franchise Disclosure Document. Item 19 in the...
by josh@thedevq.com | May 2, 2017 | Blog
Every once in awhile someone writes an article declaring that email is dead. The average consumer is consuming media and communicating via social media platforms more and more. Inboxes are overwhelmed with spam, junk, and unopened emails. So why should restaurants...
