by josh@thedevq.com | Mar 7, 2017 | Blog
One the most frequently asked questions when considering opening a franchise is “how much money can I make?” There are many factors that go into determining how much an owner can make. Calculating projected sales, costs, and profit involves a bit of arithmetic, but...
by josh@thedevq.com | Feb 22, 2017 | Blog
Getting customer feedback is critical in the success of a restaurant. Understanding your customers can help improve your business. It will not only make you more relevant for your guests, but will also create a feedback loop for your employees, which will allow you...
by josh@thedevq.com | Feb 3, 2017 | Blog
Lunch can be one of the trickiest meals for a restaurant. Customers are looking for a quick, in and out meal that will satisfy their appetite and not put a strain on their wallet. It can be hard to keep a consistent, full dining room during the lunch hour. Here are 5...
by josh@thedevq.com | Jan 17, 2017 | Blog
This century has seen exponential advancements in the relationship between technology and the restaurant industry. The potential to increase profitability, gain valuable customer insights, and improve the speed and accuracy are all improving rapidly thanks to...
by josh@thedevq.com | Dec 28, 2016 | Blog
From our diet to our portfolio to our exercise routine, we are continually being told to “diversify, diversify, diversify.” Whether it’s a greater variety of foods, expanded stocks, or modified workouts, they all lead to a more balanced life. But sometimes juggling...
