by josh@thedevq.com | Nov 21, 2016 | Blog
Managing and owning a restaurant is not easy, and hours can be unpredictable. Restaurant management is defintely not the typical 9-5 office job. This could lead to higher levels of stress. It’s important to discover good time management strategies for those busy days...
by josh@thedevq.com | Nov 8, 2016 | Blog
As 2016 starts coming to a close it’s take time to take stock of the food industry and consumer trends. If you own a restaurant or franchise, keeping your ear to the ground for major trends in the industry is of the utmost importance. You need to keep on top of your...
by josh@thedevq.com | Oct 11, 2016 | Blog
A restaurant is based on two main ideals: great food and great service. Without both, the enterprise could collapse. Hours if not days of testing, planning, and streamlining are dedicated to ensuring the restaurant has great food, but too many managers and owners...
by josh@thedevq.com | Sep 14, 2016 | Blog
You’ve done all the research, found the perfect concept, and dreamed big. Now it’s time to put those franchising dreams into reality. The next step is financing your franchise. Determining your net worth, liabilities, business plan, which loan to get, who to get it...
by josh@thedevq.com | Sep 13, 2016 | Blog
One of the most important jobs in a restaurant is correct scheduling. A good schedule could mean happier employees, increased efficiency, and cutting down on costs. That’s not saying scheduling is easy, though. There are many factors to consider while scheduling:...
