by josh@thedevq.com | Aug 31, 2016 | Blog
Creating a family and community environment is a core value for Sunny Street Café, and part of creating that welcoming feel is regionalization and personalization. No two Sunny Street Cafés are exactly the same. Download our “Why Sunny Street” PDF to learn more. We...
by josh@thedevq.com | Aug 16, 2016 | Blog
Current research in restaurant trends indicates that good menu design is important in many ways. While it helps customers make satisfying choices and can help stimulate appetite among guests, it also can and should be more than a list of options. It is a marketing...
by josh@thedevq.com | Aug 11, 2016 | Blog
Someone once said “You can’t make a first impression twice.” This mantra has never been more essential when it comes to restaurants. The Front of House (FOH) is that first impression. It is the first things guests see when they walk through the door and creates the...
by josh@thedevq.com | Jun 27, 2016 | Blog
As a restaurant owner or manager, one of the hardest parts about the internet age is the online review system. Yelp, Facebook, Google, Twitter, and other social media outlets have opened countless avenues for customers to express their opinions about their restaurant...
by josh@thedevq.com | Jun 10, 2016 | Blog
One of the biggest challenges in running a restaurant is calculating and monitoring food costs. It is fine science, one that take discipline and diligince on the part of both management and staff. Managing food waste, keeping track of inventory, and pricing your menu...
