by josh@thedevq.com | Jul 3, 2017 | Blog
Sunny Street Café recently opened its newest restaurant in Columbus, OH, unveiling a prototype of the modernized interior layout and decor. Sunny Street has always been creative with their menu items and customer service, and a new updated space is a natural...
by josh@thedevq.com | Jun 1, 2017 | Blog
Labor, food, and beverage are the three big costs when it comes to managing a restaurant, and controlling those costs can make or break your restaurant. Labor is the simplest (said with a grain of salt) to control. With food and beverage there is food waste,...
by josh@thedevq.com | May 19, 2017 | Blog
The question that usually determines the final signing on the line for a franchise is the answer to “How much money can I make?” In the 1970s the Uniform Franchise Offering Circular introduced the infamous Item 19 on the Franchise Disclosure Document. Item 19 in the...
by josh@thedevq.com | May 2, 2017 | Blog
Every once in awhile someone writes an article declaring that email is dead. The average consumer is consuming media and communicating via social media platforms more and more. Inboxes are overwhelmed with spam, junk, and unopened emails. So why should restaurants...
by josh@thedevq.com | Mar 7, 2017 | Blog
One the most frequently asked questions when considering opening a franchise is “how much money can I make?” There are many factors that go into determining how much an owner can make. Calculating projected sales, costs, and profit involves a bit of arithmetic, but...
by josh@thedevq.com | Feb 22, 2017 | Blog
Getting customer feedback is critical in the success of a restaurant. Understanding your customers can help improve your business. It will not only make you more relevant for your guests, but will also create a feedback loop for your employees, which will allow you...
