by josh@thedevq.com | Feb 3, 2017 | Blog
Lunch can be one of the trickiest meals for a restaurant. Customers are looking for a quick, in and out meal that will satisfy their appetite and not put a strain on their wallet. It can be hard to keep a consistent, full dining room during the lunch hour. Here are 5...
by josh@thedevq.com | Jan 17, 2017 | Blog
This century has seen exponential advancements in the relationship between technology and the restaurant industry. The potential to increase profitability, gain valuable customer insights, and improve the speed and accuracy are all improving rapidly thanks to...
by josh@thedevq.com | Dec 28, 2016 | Blog
From our diet to our portfolio to our exercise routine, we are continually being told to “diversify, diversify, diversify.” Whether it’s a greater variety of foods, expanded stocks, or modified workouts, they all lead to a more balanced life. But sometimes juggling...
by josh@thedevq.com | Nov 21, 2016 | Blog
Managing and owning a restaurant is not easy, and hours can be unpredictable. Restaurant management is defintely not the typical 9-5 office job. This could lead to higher levels of stress. It’s important to discover good time management strategies for those busy days...
by josh@thedevq.com | Nov 8, 2016 | Blog
As 2016 starts coming to a close it’s take time to take stock of the food industry and consumer trends. If you own a restaurant or franchise, keeping your ear to the ground for major trends in the industry is of the utmost importance. You need to keep on top of your...
by josh@thedevq.com | Oct 11, 2016 | Blog
A restaurant is based on two main ideals: great food and great service. Without both, the enterprise could collapse. Hours if not days of testing, planning, and streamlining are dedicated to ensuring the restaurant has great food, but too many managers and owners...
