by josh@thedevq.com | Sep 14, 2016 | Blog
You’ve done all the research, found the perfect concept, and dreamed big. Now it’s time to put those franchising dreams into reality. The next step is financing your franchise. Determining your net worth, liabilities, business plan, which loan to get, who to get it...
by josh@thedevq.com | Sep 13, 2016 | Blog
One of the most important jobs in a restaurant is correct scheduling. A good schedule could mean happier employees, increased efficiency, and cutting down on costs. That’s not saying scheduling is easy, though. There are many factors to consider while scheduling:...
by josh@thedevq.com | Aug 31, 2016 | Blog
Creating a family and community environment is a core value for Sunny Street Café, and part of creating that welcoming feel is regionalization and personalization. No two Sunny Street Cafés are exactly the same. Download our “Why Sunny Street” PDF to learn more. We...
by josh@thedevq.com | Aug 16, 2016 | Blog
Current research in restaurant trends indicates that good menu design is important in many ways. While it helps customers make satisfying choices and can help stimulate appetite among guests, it also can and should be more than a list of options. It is a marketing...
by josh@thedevq.com | Aug 11, 2016 | Blog
Someone once said “You can’t make a first impression twice.” This mantra has never been more essential when it comes to restaurants. The Front of House (FOH) is that first impression. It is the first things guests see when they walk through the door and creates the...
by josh@thedevq.com | Jun 27, 2016 | Blog
As a restaurant owner or manager, one of the hardest parts about the internet age is the online review system. Yelp, Facebook, Google, Twitter, and other social media outlets have opened countless avenues for customers to express their opinions about their restaurant...
