by digital@hellomainland.com | Oct 20, 2023
“The one thing that wholeheartedly sustained us through COVID was our community,” Kate shared. “We went from 20 employees to four overnight. We went from full dining rooms to 100% carry-out. But our community and staff were there for us the entire time. After...
by digital@hellomainland.com | May 16, 2023
“I loved the atmosphere, and I noticed the wait staff was actually having meaningful conversations with the patrons. It was very pleasant to see, and the food was great. So, I reached out to the corporate team. What truly sealed the deal for us was the culture...
by digital@hellomainland.com | May 16, 2023
“You can add your own unique personality to the restaurant. I like how it has more of a family feel to it. That’s what drew me to pick Sunny Street out of any other franchise.”
by digital@hellomainland.com | May 16, 2023
“We chose Sunny Street Café over other brands because of the family feel. The advantage of the breakfast concept is really the quality of life for me and my husband as well. Especially at our age, being done at 2:00 pm or 3:00 pm in the afternoon and still...
